Consultancy Services for Setting Up a Hotel and Restaurant

Description

1. Market Research & Feasibility Study

• Analyze target audience, competition, and demand.

• Determine best location and concept (luxury, budget, boutique, etc.).

• Financial projections and ROI estimates.

2. Business Planning

• Detailed business plan for investors or financing.

• Capital budgeting and cost analysis.

• Revenue model: Room rates, dining, events, etc.

3. Licensing & Legal Compliance

• Guidance on licenses (health, fire safety, liquor, FSSAI, tourism, etc.).

• Help with local government approvals.

• Structuring business entity (LLP, Pvt Ltd, etc.).

4. Hotel & Restaurant Design

• Collaborate with architects and interior designers.

• Optimize layout for guest flow, kitchen efficiency, and aesthetics.

• Branding and thematic concepts.

5. Procurement & Vendor Management

• Source quality kitchen equipment, furnishings, linen, and technology.

• Vendor selection and negotiation support.

6. Staffing & HR Planning

• Hiring strategies: chefs, hospitality staff, housekeeping, management.

• Staff training programs and SOP development.

7. Technology Setup

• Hotel Management Software (PMS, POS, Booking engines).

• Website design and booking integration.

• CRM and feedback systems.

8. Marketing & Launch Strategy

• Pre-launch and post-launch marketing campaigns.

• Digital marketing, PR, influencer partnerships.

• Online presence: Google, TripAdvisor, Booking.com, Zomato, etc.

9. Operations Setup

• Establish daily workflows and checklists.

• Menu design and cost control systems.

• Quality control and customer service training.

10. Ongoing Support

• Monthly or quarterly audits and consultancy.

• Rebranding, expansion, or restructuring support.